Induction Cooking Tips: Nowadays, induction cooktop is being used increasingly, albeit out of compulsion. Due to the problem of LPG, everyone thinks of completing most of the work in induction only. But if induction is not used properly then it can get damaged quickly and there is a fear of some kind of incident happening. In such a situation, today we will tell you what things should be kept in mind while using the indication cooktop.
Using the wrong utensil: Not every utensil works on induction. Aluminum, glass or clay utensils will not work directly. Always use induction-friendly (ferromagnetic) utensils such as steel or cast iron. Heating an empty vessel: Many people first heat the pan and then add the ingredients. This can cause damage to both the utensil and the induction. Therefore, always put the thing to be cooked in the vessel first.
Keeping overloaded or heavy utensils: Keeping very heavy or large utensils puts pressure on the surface of induction. This may cause the glass top to crack. Therefore do not use a very big vessel. Using on a wet surface If the bottom of the induction cooker or vessel is wet, it may cause a short circuit or malfunction. Keep surface dry before use.
Not taking care of ventilation: Space for air is necessary below the induction. Keeping it in a closed or covered place may cause overheating. Switching on/off again and again: Some people keep switching induction on and off frequently. This may affect the electronic circuit.
Induction can get damaged due to carelessness in cleanliness, spilled food or accumulation of oil. Wipe with a clean cloth after every use. Using wrong voltage or extension, low quality extension board or unstable power supply can damage the induction. Plug directly into the socket and ensure stable voltage.
