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Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive.

Across the United States, about 97 million metric tons of food waste are discarded each year, of which about 37 million metric tons end up buried in landfills.

Once underground, that organic material breaks down without oxygen and releases methane, a short-lived yet powerful greenhouse gas.

At the same time, the nutrients and energy stored in that food are permanently lost. But there is a better way. Research my colleagues and I conducted found that communities across the country already operate facilities designed to handle organic matter: wastewater treatment plants. Many larger, well-funded plants already have the infrastructure to process food waste, though not every plant is ready to do so today.

Food waste is fundamentally different from plastics, metals or glass. It’s organic and can decompose naturally. But when it’s placed in a landfill, its decomposition emits significant greenhouse gases.

Modern landfills are designed to capture the methane emitted, but even the most efficient systems still allow almost 58% to escape into the atmosphere. That food waste could be turned into energy or fertiliser, but instead it contributes to global warming.

By contrast, wastewater treatment plants process sewage using microbial communities that naturally break...

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