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Biryani: An aromatic experience

Biryani is not only a delicious dish, but it is also a wonderful aromatic experience. As soon as its aroma spreads out of the kitchen, everyone is tempted to eat it. Be it mutton, chicken, egg or vegetarian biryani, its taste can remain incomplete without the right method and precautions.

art of making biryani

The process of making biryani is not only special, but it is also delicate. If some important things are kept in mind, then home made biryani will taste no less than any restaurant’s biryani. In this article, we will tell you what things should be kept in mind while making biryani.

choosing the right rice

Always choose long grain Basmati rice. This rice gets divided into separate grains when cooked, due to which the real taste and appearance of biryani emerges.

soaking rice

Wash the rice and soak it in water for 30-40 minutes. This will make the rice soft when cooked and will not break.

80 percent cooking

The rice in biryani should not be cooked completely. Boil it only till 70-80%, so that it becomes perfect when cooked on dum.

balance of spices

Adding too much chilli or garam masala can make the biryani taste bitter. Therefore, use every spice in moderation.

Importance of marination

Marinate mutton, chicken or paneer in ginger-garlic paste, curd and spices for at least 2-3 hours. This will allow the flavor to soak deep inside.

Uses of Roasted Onions

Fry the onion on low flame till it becomes golden and crisp. It brings both taste and color to the biryani.

don’t rush

Carefully apply layers of vegetables/meat, coriander, rice, mint, saffron milk, ghee and roasted onions one by one.

use of saffron

Soaking saffron in some hot milk and adding it to biryani gives it a wonderful color and aroma.

necessary to give strength

Simmer the biryani on low flame for at least 20-25 minutes. This will ensure that the flavor of the spices gets absorbed in every layer.

Do not serve immediately

After cooking biryani, leave it covered for about 10 minutes. This will enhance its taste even more.

Enjoy the best biryani

Keeping all these things in mind, you can make aromatic, tasty and heart-pleasing biryani every time. This is a dish that eaters will always remember.