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Tezzbuzz Desk- Food lovers always want to try something new and tasty, but eating outside every day is not good for health. In such a situation, making something new from leftover things at home is a great option. If you have leftover rice, instead of throwing it away, you can enjoy both taste and health by making Maharashtra’s famous Muthia.

Ingredients required for making Muthiya

• Leftover rice – 1 cup
• Gram flour – half cup
• Semolina – 3 spoons
• Green chilli – 1 (finely chopped)
• Ginger – 1 inch (grated)
• Turmeric – half teaspoon
• Red chilli powder – half teaspoon
• Salt – as per taste
• Oil – 1 teaspoon

For tempering:

• Rye
• Curry leaf
• Oil – 2 spoons

easy method of making muthiya

1. First of all, mash the remaining rice well so that there are no lumps in it. Now add gram flour, semolina, ginger, green chilli, turmeric, red chilli powder and salt and mix well. Prepare soft dough by adding some water.
2. Now make small rolls from this dough and give them the shape of muthiya. Steam the prepared muthiya in a steamer for about 10-12 minutes. When they cool, cut them into small pieces.
3. After this, heat oil in a pan, add mustard seeds and curry leaves, add tempering and fry the muthiya until it becomes light golden.

Make sweet and sour tamarind chutney like this

Soak tamarind in water for some time and take out its pulp. Now add jaggery, salt, red chilli and a little cumin powder to it. Cook this mixture on low flame until the chutney becomes thick.

method of serving

Serve hot muthia with sweet and sour tamarind chutney. This combination enhances the taste even more and gives the taste of street food at home.

Why is this recipe special?

• Best use of leftover rice
• Healthy and less oil dish
• quick recipes
• Taste liked by children and adults alike

Now whenever there is leftover rice at home, instead of throwing it away, try this easy and delicious muthiya recipe.