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During the scorching heat, it's essential to keep yourself refreshed and hydrated by drinking plenty of water. Along with water, many people enjoy buttermilk and lemonade. Another excellent option is jaljeera, which not only cools the body but also provides a refreshing taste. Its tangy and spicy flavor not only quenches thirst but is also considered beneficial for digestion. If you prefer to avoid store-bought jaljeera, you can easily prepare the spice mix at home and store it for long-term use. Let's explore how to make jaljeera spice at home and the best ways to store it.

The key ingredients include cumin seeds, black salt, regular salt, dried mint powder, black pepper, dried ginger, a pinch of asafoetida, and either dried mango powder or tamarind powder or chaat masala.

Start by lightly roasting the cumin seeds and allowing them to cool. Next, combine all the spices in a mixer and grind them into a fine powder. Store the prepared spice in an airtight container in a dry place. This spice can be used for several months.

• First Step: Take a glass of cold water and add 12 teaspoons of the prepared jaljeera spice.
• Second Step: Optionally, you can add a bit of lemon juice and ice. Mix well and serve chilled. For an even fresher taste, you can also add crushed fresh mint and coriander.