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Sattu’s salty sherbet will give instant coolness in summer! Prepare it at home in minutes

Samira Vishwas | May 8, 2026 11:24 AM CST

Sattu Sharbat Recipe: Keeping the body cool and hydrated amid strong sunlight and heat waves becomes the biggest challenge. In such a situation, cold drinks from the market may provide immediate relief, but are not that beneficial for health. If you are looking for a healthy and desi option, then Sattu ka Namkeen Sharbat can be the perfect drink for you.

Sattu sherbet, popular in Bihar and Eastern India, is known to provide energy and cool the body in summers. The protein, fiber and minerals present in it not only keep the body hydrated but also make the stomach feel full for a long time. Let us know the easy method of making it.

2 tbsp sattu (roasted gram powder)
1 glass cold water
1/2 tsp roasted cumin powder
1/2 tsp black salt
plain salt as per taste
1-2 tbsp finely chopped onion (optional)
1 green chilli (finely chopped)
a little lemon juice
Green coriander (for garnish)

Method to make Sattu Namkeen Sherbet

To make salty sattu sherbet full of taste, put sattu in a big glass or bowl and mix it well by adding water little by little. Take care that there are no lumps in it.

Now add roasted cumin powder, black salt and plain salt. You can adjust the spices as per taste. Add finely chopped onion, green chilli and lemon juice to it and mix well. This will further enhance the taste of the sherbet.

Keep the prepared sherbet in the refrigerator for 5-10 minutes or add ice to it. Add green coriander on top and serve chilled. Sattu’s salty sherbet is not only delicious in taste, but it also gives instant energy to the body.