Chocobar RecipeImage Credit source: pexels/insta-chefkunal
In the humid hot weather, if you get crunchy outside and soft inside chocobar ice cream, then it is a pleasure, but for this you will not want to go out in the sun or how will you suddenly fulfill the evening craving. So the simple way is to make it at home and freeze it. People can easily make many types of ice cream at home, but making chocobar seems difficult. Actually, there is a problem in making its upper layer. So let's see the step by step recipe of Chocobar.
In summer, every bite of ice cream feels refreshing and if it contains chocolate then what can we say. It is a favorite of children as well as adults. If you make Chocobar ice cream at home once, then next time you will not want to visit the ice cream parlor at all. So let's see this recipe of Chef Kunal Kapoor.
Homemade chocolate bar ice cream
Ingredients for Chocobar?
To make this, you need 55% dark chocolate i.e. about 1 cup (finely chopped), one tablespoon coconut oil, half cup whipping cream (without sugar), a few drops of vanilla essence, one-fourth cup condensed milk. Let us now see the recipe.
Chocobar Ice Cream Recipe
- First of all, keep the chopped dark chocolate in a double boiler to melt. (Heat water in a big pan and place chocolate in a bowl over it and melt it).
- You should also add coconut oil to chocolate, because it helps in giving it shine and smoothness. Along with this, it will also prevent cracks in the layer.
- Till then prepare the glass. To make Chocobar, take a small disposable glass and make a cut on the side with scissors.
- After making cuts in the glass, pour the melted chocolate into it and coat it well. Prepare all the glasses in the same manner.
- Put all the prepared glasses in the freezer so that the chocolate sets well and a layer is formed.
- Now you have to take whipped cream without sugar and add vanilla essence to it and beat it until it becomes fluffy.
- Add condensed milk to the cream and beat it again a little so that both the things get mixed properly.
- Take out all the frozen glasses and fill them to the brim with whipped cream, leaving only a slight edge.
- Now cover the entire cup with silver foil. Make a cut in the middle with a knife and insert the ice cream stick.
- Leave all these cups in the freezer for at least 4 hours. In this time your choco bars will be set properly.
- Now apply the remaining layer of melted chocolate in the space left in the cup. It will set immediately.
- Now tear and remove the glass from the cut you made. After this you enjoy your chocobar.
Note the extra bonus tips
If you want, you can add chocolate chips to the whipped cream to add crunch to this chocobar. If you want a thick layer then you can do double coating of chocolate on top in the end. It will set immediately because there is frozen ice cream inside. If you want a slightly different taste, you can add condensed milk instead of whipped cream. If you want, you can add custard powder to it and also add some dry milk which will give a kulfi taste to the taste of your ice cream.
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