If you want the green chillies and coriander kept in your kitchen to remain fresh for a long time, then some easy home remedies can help you. By adopting these tricks you can keep these green vegetables fresh for weeks.
wrap in paper towel
After washing green chillies and coriander, dry them thoroughly and wrap them in a paper towel and keep them in an airtight container. This keeps the moisture under control and they do not spoil quickly.
use airtight containers
They dry quickly if kept in the open. Always store them in an airtight container, so that exposure to air is reduced and freshness remains.
Store Coriander in Water
Place the stalks of green coriander in a glass filled with water, just like you keep flowers. Cover it lightly and keep it in the refrigerator, this keeps it fresh for a long time.
Remove stems from green chillies
Removing the stem from green chillies reduces moisture and prevents the chillies from spoiling for long.
How to store in freezer
If you want to store it for a longer period, you can chop green chillies and coriander and keep them in an airtight bag in the freezer. Due to this they can be used for a long time.
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