Top News

• Everyone loves the taste of bread.
• Many foods can be made from it.
• Let’s learn how to make bread at home.

We may have eaten bread many times but have you ever made it at home”color: #0000ff;”>recipe We will know.

Recipe : special for fasting, not to be bought; Now make sweet and delicious ‘rajgira chikki’ at home

We all know that bread is made in the oven but we tell you that you can make delicious bread at home even without an oven. This requires some selected materials. This homemade bread is cleaner, fresher and safer. The main thing is that if the right method is used, it becomes exactly like market bread. So let’s know the ingredients needed to make bread at home.

Material

• 1 cup of milk
• 1 teaspoon of vinegar
• 2 small spoons of powdered sugar
• 2 cups of flour
• Half teaspoon of baking powder
• 1 small spoon of salt
• 2 small spoons of oil
• Half a cup of curd
• Half teaspoon milk powder

Summer Special : Don’t be the same food, this year make ‘Mango Barfi’ from mangoes, will sweeten the special moments.

action

• To prepare bread at home, first add 1 teaspoon of vinegar to hot milk and mix and keep aside for 5 minutes.
• After 5 minutes the milk will curdle a bit, now add oil, curd and sugar in the same bowl and mix well.
• Now in a big bowl sift the flour along with baking powder, milk powder and little salt.
• Now add this sifted flour to the milk mixture and knead into a soft dough.
• Note that the batter should not be stiff but should have a creamy texture.
• Now add ino to the prepared batter and mix, this will make the bread rise well.
• Now put the butter paper in a bowl and pour the prepared dough on it and tap the bowl lightly once or twice on the floor. This will remove any air in it.
• You can also garnish the bread with sesame seeds if you want.
• Now place the kadai on the gas and add salt. Place a stand on it and then place the bowl of flour on this stand.
• Cover the pot and cook it on low flame for 30-40 minutes.
• When your bread is well baked, grease the top with butter and let it cool for 10 minutes before serving.
• You can also use wheat flour in this if you want.