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• You must try the old and traditional dish of Uttarakhand.
• Have you ever eaten this food?
• Its history is very interesting.

Indian food is famous not only in the country but all over the world. Every state in the country has its own special dish. Today we have brought you a special recipe from Uttarakhand that you must try at home at least once. We tell you that this recipe is 1100 years old and when Guru Shankaracharya founded and revived Badrinath, Kedarnath in the 8th-9th century, the Brahmins of Dakshina India are said to have brought this sweet with them for worship.

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The name of this dessert is Arsa which has a mild sweet taste and this recipe is prepared from very selected ingredients. This recipe is prepared for any special occasion in Uttarkhand. Especially after marriage, when a girl leaves her in-laws, there is a tradition of giving her some food which includes this food. So let’s see how to make this traditional sweet at home Recipe Let’s find out.

Material

• 250 grams of rice
• 100 grams jaggery
• 2 cups of coconut flour
• 3/4 cup raisins
• 2 to 3 teaspoons of fennel seeds
• 1 to 2 teaspoons of sesame seeds
• 1.5 cups of water
• Oil for frying

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action

• To prepare Arsa, first soak the rice in water and keep it aside overnight.
• Once the rice is well soaked, drain the excess water through a sieve.
• After this, divide the rice in the mixer and prepare the dough. Note that the rice should be slightly moist.
• Now put jaggery stones in a pot on gas and melt the jaggery.
• Add melted jaggery to the split rice mixture and knead well.
• Be careful not to make lumps while kneading the dough.
  Now add fennel seeds, coconut husk, raisins and sesame seeds or poppy seeds to this mixture and knead the dough well once again.
• Apply oil to your hands and take small balls of dough in your hands and gently press them to form a thick puri.
• Now heat oil in a pan and deep fry all the prepared arses one by one on medium heat.
• Your crispy and sweet tasting arasas are ready.
• You can store them for several days.