Top News

Ashad month has started. Even if the heat is not reduced, rains are appearing occasionally. And rain means you want a cup of steaming tea and a plateful of hot, crunchy pakoras. The sky becomes black and crowded with clouds every now and then. The rain will not come again. Rather, keeping in mind the upcoming rainy season, you can be prepared with various easy Pakora recipes.

Potato pakoras

This pakora is eaten mostly with tea during monsoons. Dissolve besan in water and add salt-chill powder as required. Potatoes are cut into thin slices, dipped in besan and deep fried in oil. Can be served with tomato sauce.

onion

The recipe is almost the same. Apart from salt and chilli powder, yellow, raw chilli flakes can be mixed in gram flour. Cut the onion into slices, dip it in besan and fry it in oil. However, it is important to take care that gram flour does not become too thin while boiling it in water.

Paneer pakoras

Cheese has no taste of its own. So it can be cut into small pieces and dipped in besan. Apart from spices, coriander leaves can be mixed in gram flour. Many people prefer grated cheese in large pieces. Can be served with mint chutney.

Cauliflower Pakora

Cut the cauliflower into medium pieces and steam it in salted water. Then dip in besan batter and fry in deep oil. Once done, sprinkle chili powder on top. Goes great with mint or tamarind chutney!

Green onion pakoras

Chillies, which are used to add flavor in cooking, are not usually used for pakoras. Instead, pakoras are made with palm length, bright green special green chillies. It has less solder. Slice the chillies in half and dip them in gram flour and fry them. Can be served with sweet tomato sauce or mayonnaise.

Bread pakoras

Cut the slices of bread into triangles, and stuff the spicy potato filling between the two slices. Then it should be dipped in a thin batter of besan and fried in hot oil. Many people do not make such a sandwich and just dip the bread in besan and fry it. In that case, green chillies, onion, tomato, coriander leaves should be mixed in gram flour. With tomato sauce, nothing else is needed.