If you eat it once, you will make it again and again, this is how crispy Makhana Kachori is.
Samira Vishwas | June 19, 2026 8:24 PM CST
2 cups flour
1/4 cup for moyan
1/2 tsp white salt
water/milkto knead the dough
1 cup makhana
2 medium sized boiled potatoes
1-2 chopped green chilliesfinely chopped
1 tsp gingergrated
1 tsp coriander powder
1/2 tsp red chilli powder
1/2 mango powder
1/4 tsp garam masala
2 tbsp green corianderfinely chopped
salt as per taste
Oilto fry
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