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Chef Sanjeev Kapoor shares a gourmet tandoori salmon khichdi recipe on MasterChef Australia combining spice-marinated fish with creamy lentils and rice.

The dish is served with khichdi at the base and salmon on top.

Few dishes can match the comfort of a warm bowl of khichdi. Simple, nourishing and endlessly versatile, the humble one-pot meal has long been a go-to for everything from cosy dinners to recovery meals. Now, celebrity chef Sanjeev Kapoor is giving the classic a gourmet twist with his tandoori salmon khichdi recipe, and that too at MasterChef Australia. The dish combines spice-marinated fish with creamy lentils and rice for a protein-packed meal.

Chef Sanjeev Kapoor’s Tandoori Salmon Khichdi Recipe