Chandannagar’s Jolbhora Sandesh gets GI tag on June 26, 2026. The sweet was made by Suriya and his son Siddheshwar Modak. While the sweet is prepared and enjoyed across various parts of the state, this certification acknowledges its origins in this city in the Hooghly district and its legacy.
The iconic Jolbhora Sandesh from Chandannagar in West Bengal's Hooghly district has officially received the prestigious Geographical Indication (GI) tag, recognising its unique origin, traditional preparation, and centuries-old cultural significance. The sweet, believed to be over 220 years old, is one of Bengal's most celebrated delicacies and is closely associated with Chandannagar's rich culinary heritage. On June 26, 2026, the Jolbhora was awarded the Geographical Indication (GI) tag.
GI recognition for Jolbhora Sandesh
Chandannagar’s Jolbhora gets GI tag on June 26, 2026. The sweet was made by Suriya and his son Siddheshwar Modak. While the sweet is prepared and enjoyed across various parts of the state, this certification acknowledges its origins in this city in the Hooghly district and its legacy.
About Jolbhora Sandesh
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