Haldiram's opens in London: Here's how much chole bhature, pani puri, papdi chaat and pav bhaji cost in the UK; menu differs from India
ETimes | July 17, 2026 5:39 AM CST
Haldiram's London has officially welcomed customers, bringing one of India's most popular food brands to the UK. The opening has created a buzz on social media, with videos showing long queues of people eager to try favourites such as chole bhature, pani puri, papdi chaat and pav bhaji.
However, alongside the excitement, the Haldiram 's London menu has also sparked conversations because of its prices. Many social media users have been comparing the UK menu prices with those at Haldiram's outlets in India, pointing out how the brand has positioned itself very differently overseas.
Haldiram's London menu prices grab attentionA look at the Haldiram's UK menu shows that the restaurant has adopted a premium pricing strategy. Pani Puri is priced at £6.50, while Papdi Chaat, Special Dahi Bhalla, Aloo Tikki and Aloo Tikki Chole Chaat are each priced at £7.50.
Popular North Indian dishes also come with premium price tags. Bombay Vada Pao costs £6.50, Matra Kulcha and Raj Kachori are priced at £9.90, while Bedmi Puri Sabji Halwa is available for £10.90. A plate of the much-loved Chole Bhature costs £11.50, while Pav Bhaji is priced at £9.90.
For those looking for wholesome meals, Rajma with Rice, Dal Makhani with Rice and Dal Tadka with Rice are each priced at £10.50. Indian breads are also significantly more expensive than in India, with Garlic Naan costing £5, Butter Roti priced at £4, and stuffed parathas, including Aloo Parantha, Paneer Parantha and Aloo Pyaz Parantha, available for £6.50 each.
The beverage menu includes Sweet Lassi for £6, Badam Milk for £6.50, Masala Chaas for £5, and Karak Chai for £3.50.
Haldiram's UK menu is different from IndiaThe Haldiram's London outlet isn't just different in terms of pricing. The menu itself has been curated specifically for the UK market.
Unlike the Delhi restaurants, which offer an extensive selection of more than 80 dishes, the London outlet serves around 40 items. Entire categories such as South Indian dishes, Chinese food, sandwiches and desserts have been left out. Instead, the focus is on signature North Indian street food and comfort dishes that are familiar to the Indian diaspora while also appealing to international diners trying Indian cuisine for the first time.
Another noticeable difference is the way the dishes are presented. Instead of simply listing food names, the Haldiram's London menu includes detailed descriptions to help customers understand each dish. For instance, Pani Puri is described as "crisp hollow puffs filled with potatoes and herb-infused spicy or sweet water," while Bombay Vada Pao is presented as "spiced potato cutlet in a buttered bun with garlic-peanut crumble and herb chutney." Raj Kachori is also given a premium description, highlighting its handcrafted shell and layers of flavours and textures.
The London outlet also introduces items such as Paneer Tikka Wrap and Tandoori Soya Chaap Wrap, which are not part of the Delhi menu. The drinks menu has also been streamlined to focus on traditional Indian beverages alongside espresso-based coffees.
Haldiram's acknowledges opening day challengesWhile the opening drew massive crowds, Haldiram's London later admitted that its first day wasn't without problems. In a post on social media, the brand thanked customers for their patience and revealed that the overwhelming response led to several operational challenges.
Sharing its experience, Haldiram's wrote, "Opening day was everything we dreamed of and a lot more than we expected. The response was overwhelming, but so were the challenges. The fire alarms went off, our billing system stopped working, queues kept getting longer, and service took more time than it should have."
The company acknowledged that the experience fell short of what it had hoped to deliver, adding that many customers had to wait much longer than expected. However, it also expressed gratitude for the support it received from visitors.
"It wasn't the experience we wanted to give you, and we know many of you had to wait longer than expected. But what we'll remember most isn't the chaos—it's your patience, kindness, and support. So many of you waited, encouraged our team, and came back despite the hiccups. That meant the world to us," the post read.
"Every challenge has been a lesson. Since Day 1, we've been working behind the scenes to improve our systems, strengthen our operations, and make every visit smoother than the last. Thank you for standing by us through the chaos. Your trust is something we never take for granted, and we're committed to serving you better every single day," the brand added.
However, alongside the excitement, the Haldiram 's London menu has also sparked conversations because of its prices. Many social media users have been comparing the UK menu prices with those at Haldiram's outlets in India, pointing out how the brand has positioned itself very differently overseas.
Haldiram's London menu prices grab attentionA look at the Haldiram's UK menu shows that the restaurant has adopted a premium pricing strategy. Pani Puri is priced at £6.50, while Papdi Chaat, Special Dahi Bhalla, Aloo Tikki and Aloo Tikki Chole Chaat are each priced at £7.50.
Popular North Indian dishes also come with premium price tags. Bombay Vada Pao costs £6.50, Matra Kulcha and Raj Kachori are priced at £9.90, while Bedmi Puri Sabji Halwa is available for £10.90. A plate of the much-loved Chole Bhature costs £11.50, while Pav Bhaji is priced at £9.90.
For those looking for wholesome meals, Rajma with Rice, Dal Makhani with Rice and Dal Tadka with Rice are each priced at £10.50. Indian breads are also significantly more expensive than in India, with Garlic Naan costing £5, Butter Roti priced at £4, and stuffed parathas, including Aloo Parantha, Paneer Parantha and Aloo Pyaz Parantha, available for £6.50 each.
The beverage menu includes Sweet Lassi for £6, Badam Milk for £6.50, Masala Chaas for £5, and Karak Chai for £3.50.
Haldiram's UK menu is different from IndiaThe Haldiram's London outlet isn't just different in terms of pricing. The menu itself has been curated specifically for the UK market.
Unlike the Delhi restaurants, which offer an extensive selection of more than 80 dishes, the London outlet serves around 40 items. Entire categories such as South Indian dishes, Chinese food, sandwiches and desserts have been left out. Instead, the focus is on signature North Indian street food and comfort dishes that are familiar to the Indian diaspora while also appealing to international diners trying Indian cuisine for the first time.
Another noticeable difference is the way the dishes are presented. Instead of simply listing food names, the Haldiram's London menu includes detailed descriptions to help customers understand each dish. For instance, Pani Puri is described as "crisp hollow puffs filled with potatoes and herb-infused spicy or sweet water," while Bombay Vada Pao is presented as "spiced potato cutlet in a buttered bun with garlic-peanut crumble and herb chutney." Raj Kachori is also given a premium description, highlighting its handcrafted shell and layers of flavours and textures.
The London outlet also introduces items such as Paneer Tikka Wrap and Tandoori Soya Chaap Wrap, which are not part of the Delhi menu. The drinks menu has also been streamlined to focus on traditional Indian beverages alongside espresso-based coffees.
Haldiram's acknowledges opening day challengesWhile the opening drew massive crowds, Haldiram's London later admitted that its first day wasn't without problems. In a post on social media, the brand thanked customers for their patience and revealed that the overwhelming response led to several operational challenges.
Sharing its experience, Haldiram's wrote, "Opening day was everything we dreamed of and a lot more than we expected. The response was overwhelming, but so were the challenges. The fire alarms went off, our billing system stopped working, queues kept getting longer, and service took more time than it should have."
The company acknowledged that the experience fell short of what it had hoped to deliver, adding that many customers had to wait much longer than expected. However, it also expressed gratitude for the support it received from visitors.
"It wasn't the experience we wanted to give you, and we know many of you had to wait longer than expected. But what we'll remember most isn't the chaos—it's your patience, kindness, and support. So many of you waited, encouraged our team, and came back despite the hiccups. That meant the world to us," the post read.
Haldiram's also said the opening day had provided valuable lessons and that the team has been working to improve its operations.
"Every challenge has been a lesson. Since Day 1, we've been working behind the scenes to improve our systems, strengthen our operations, and make every visit smoother than the last. Thank you for standing by us through the chaos. Your trust is something we never take for granted, and we're committed to serving you better every single day," the brand added.
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