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Aloo Chaat Recipes: : If you like to eat spicy chaat made from potatoes, then definitely try these 5 special recipes suggested by home chefs. From crispy tikkis to aloo papdi chaat and aloo nest chaat, every recipe is packed with flavour. These can be easily made at home and are a great option for evening snacks, parties or any special occasion. Let us know about these delicious Aloo Chaat recipes.

Potato Chaat

When you feel like eating something spicy quickly, then this Aloo Chaat by home chef Meenu Anand is an option.

Material

• 4 boiled potatoes
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• 1 teaspoon lemon juice
• ½ cup whipped curd
• ½ cup sev
• finely chopped coriander
• Oil
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• ½ tsp red chilli powder
• salt as per taste
• black salt as per taste

Method

• First of all, peel the boiled potatoes and cut them into big pieces.
• Now heat some oil in a pan and fry the potatoes until they become light golden.
• Take out the fried potatoes in a bowl and add green chutney, sweet tamarind chutney and lemon juice to it.
• After this add chaat masala, roasted cumin powder, red chilli powder, salt and black salt and toss well.
• If desired, add whipped curd on top.
• Finally add sev and finely chopped coriander and serve immediately.

Aloo Papdi Chaat

If you want to make spicy chaat like the market at home, then definitely try this Aloo Papdi Chaat by home chef Sabiha Aleem.

Material

• 8–10 papdis
• 2 boiled potatoes (cut into small pieces)
• ½ cup whipped curd
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• black salt as per taste
• salt as per taste
• ½ tsp red chilli powder
• ½ cup sev
• a little finely chopped coriander

Method

• First arrange papdi in a serving plate.
• Now put boiled potatoes evenly over the papdi. After this add whipped curd, green chutney and sweet tamarind chutney.
• Sprinkle all the spices on top.
• Lastly, add sev and green coriander and serve immediately, so that the crispiness of the papdi remains.

Aloo Nest Chaat

If you want to make something different from just the ordinary potato chaat, then definitely try this Aloo Nest Chaat by home chef Manu Vashishtha.

Material

• 4 boiled potatoes
• 2 bread slices or 1 teaspoon corn flour
• 1 teaspoon flour
• 1 teaspoon corn flour (for batter)
• 2 handfuls of crushed vermicelli
• ½ cup cheese
• ½ cup whipped curd
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• oil for frying
• 1 teaspoon chaat masala
• ½ tsp coriander powder
• ½ tsp red chilli powder
• salt as per taste
• ¼ teaspoon black pepper powder

Method

• First of all, mash the boiled potatoes well.
• Now prepare the mixture by adding bread or corn flour, salt, red chilli and coriander powder to it.
• Make a thick batter of flour and corn flour.
• Shape the potato mixture into a nest, dip in the batter and coat with crushed vermicelli.
• Heat oil in a pan and fry the nests until golden and crisp.
• Now add salt and black pepper to the cheese, make small balls and fry lightly.
• Place cheese balls in prepared potato nests. Add curd, green chutney, tamarind chutney and chaat masala on top and serve immediately.

Aloo Tuk Chaat

If you are looking for a quick and spicy dish to satisfy your evening hunger, then definitely try this Aloo Took Chaat by home chef Manisha Gupta.

Material

• 4 boiled potatoes
• ½ cup whipped curd
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• ½ cup sev
• a little finely chopped coriander
• oil for frying
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• ½ tsp red chilli powder
• black salt as per taste
• salt as per taste

Method

• First of all, flatten the boiled potatoes by pressing them lightly.
• Now heat oil in a pan and fry the potatoes from both sides until they become golden and crisp.
• Place the fried potatoes on a serving plate.
• Add whipped curd, green chutney and sweet tamarind chutney over it.
• Now sprinkle chaat masala, roasted cumin powder, red chili powder, salt and black salt.
• Add sev and finely chopped coriander on top.
• Serve immediately and enjoy crispy aloo took chaat.

Aloo Tikki Chaat

If you want to make spicy chaat like the market at home, then definitely try this Aloo Tikki Chaat by home chef Neha Sharma.

Material

• 4 boiled potatoes
• 2 teaspoons corn flour or bread crumbs
• ½ cup whipped curd
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• ½ cup boiled chickpeas (optional)
• ½ cup sev
• a little finely chopped coriander
• Oil
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• ½ tsp red chilli powder
• salt as per taste
• black salt as per taste

Method

• First of all, mash the boiled potatoes and add corn flour, salt and a little chaat masala to it.
• Now make round tikkis from this mixture, add some oil on the pan and cook till it becomes golden and crisp from both the sides.
• Place the prepared tikkis in a serving plate.
• Add whipped curd, green chutney and sweet tamarind chutney over it.
• Now add boiled chickpeas and sprinkle all the spices.
• Finally add sev and green coriander and serve immediately.