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The record was set on July 24 at Yaki Yaki Bo in Jurong Point, where the 71-year-old chef prepared a 2kg omelette in his signature runny style.

Speaking with AsiaOneMotokichi said he wanted to challenge himself by attempting a world record.

“When I came to Singapore last year, I was sharing how I can make small omelettes, big omelettes, all types of different omelettes. As I was talking about this, I was inspired to try and create a Guinness World Record for the largest lava-style omelette,” he said. “I wanted to make a big omelette. I wanted to take up the challenge and create a new milestone.”

The chef credited the achievement to his 53 years of cooking experience.

“It’s like an accumulation of what I’ve done in the past,” he said.

After setting the record, Motokichi met fans during “Dine, Meet and Selfie” sessions at several outlets of Singapore restaurant chain Ichiban Boshi on July 25 and 26. During the events, he prepared his signature omurice live and posed for photos with diners.

He also took part in a ticketed “Run & Dine” event, joining participants on a 4km run around Marina Bay before presenting his famous “flowy omelette” performance and hosting a dining experience.

As part of his collaboration with Ichiban Boshi, Motokichi worked with the chain’s executive chef, Tetsuya Yoshida, to create three limited-edition omurice dishes. The dishes, available at all Ichiban Boshi outlets from July 21 to Oct. 31, are Tori Karaage Curry Omurice, Kichi Signature Omurice with Pork Katsu and Unagi Sizzle Omurice.

Motokichi said the dishes were the result of extensive discussions between the two chefs and reflected their shared passion for cooking.

The chef also expressed his affection for Singapore, saying he would happily return every month if given the chance.

“I have been to different countries, but Singapore is special,” he said.