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A high-energy spot at Sahara Star where inventive cocktails, interactive elements and comfort-driven plates come together for a lively night out

Belmarose at the Sahara Star near domestic airport, Mumbai, manages to strike a happy balance, offering an inventive cocktail menu alongside a food selection that isn't afraid to experiment with familiar favourites.

The evening began with Fig, a milk-washed vodka cocktail with feta lending it an unusual twist. Slightly sour, refreshing and well-balanced, it's the kind of drink that grows on you with every sip. Equally memorable was Dulce, a whisky-based cocktail. Hardik, the bartender, aptly described it as "strawberry cake in a glass." The smoky notes of the whisky blend beautifully with the sweetness of strawberry, creating a cocktail that's both comforting and sophisticated. I liked it despite not being a whisky fan.

Palatine Fig |

Another standout from the bar is Passio Ignis, a rum-based concoction featuring blueberries, passion fruit and pepper sauce. But what makes this drink special is the way it is meant to be enjoyed. It arrives with a piece of lavash topped with Thai chilli pickle and a few drops of chilli oil. Bite into the spicy garnish before taking a sip, and the flavours come alive in a completely different way. It's interactive, bold and memorable. Interestingly, all the cocktails here are pre-batched, ensuring consistency without compromising on flavour.

Hamachi nigiri |

The meal opened with Prawn and Chicken Dumplings. While the ginger was a touch more prominent than expected, it never overwhelmed the filling. Instead, it added warmth to juicy, flavourful dumplings.