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Analog paneer is a paneer-like product made by replacing milk fat with vegetable oils or other non-dairy fats. Unlike traditional paneer, which is prepared entirely from milk, analog paneer may contain ingredients such as skimmed milk powder, vegetable fat, starch, emulsifiers, and stabilisers. It is generally cheaper to produce and is often used in restaurants.

Analog Paneer has come under the spotlight after Maharashtra Food and Drug Administration (FDA) Commissioner Tukaram Mundhe announced a one-year ban on its production, sale, distribution, and storage across the state. The decision aims to prevent consumers from being misled and ensure greater transparency in the dairy market. Authorities have also warned that those violating the order may face fines, imprisonment, or both under the Food Safety and Standards Act.

Understanding analog paneer

Analog paneer is a paneer-like product made by replacing milk fat with vegetable oils or other non-dairy fats. Unlike traditional paneer, which is prepared entirely from milk, analog paneer may contain ingredients such as skimmed milk powder, vegetable fat, starch, emulsifiers, and stabilisers. It is generally cheaper to produce and is often used in restaurants, catering services, and processed food products to reduce costs.

Although analog paneer is not inherently unsafe if manufactured according to food safety standards, experts say consumers should be clearly informed that they are purchasing a milk substitute rather than genuine paneer.