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Flour is used to make many types of dishes. Especially during the festival season. The festive season has started and different types of dishes will be prepared at home. Flour will be used to make these dishes. Many types of dishes like samosas, mathri, gujiya are made from flour. In such a situation, most of us buy flour from the market. But the flour available in the market is adulterated. To make it white, chemicals and bleaching agents like benzoyl peroxide or alloxan are used which can prove to be harmful for health. In such a situation, you can make pure paddy at home using wheat. So let us know how to make maida from wheat flour. Recipe।

How to make flour at home?

• • First of all, take wheat flour. Suppose you want to extract half a kilo of flour, then take one kilo of flour.

• • After this take a big bowl. After this take a muslin cloth. The cloth should be absolutely clean.

• • Now tie this cloth tightly over the bowl. After this, pour the flour on the tied cloth with the help of a spoon and sift it thoroughly with the help of hands.

• • Keep in mind that not all the flour should be sifted. Take out the bran part in another plate.

• • After sifting the flour with the help of hands, remove the cloth and then take it out in another plate. Let us tell you that half a kilo of flour will be obtained from one kilo of flour. You can use the remaining flour to make roti or as paratha for roti.

• • It can be beneficial to use the remaining flour to make roti. With this you can make high fiber roti.

• • Store the flour that has come out in a box and use it as per need.