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Raksha Bandhan Kalakand Recipe: The festival of Rakshabandhan is not only a day to tie Rakhi and celebrate the brother-sister relationship, but it is also a special occasion to share happiness and sweetness with loved ones. This year the festival of Rakshabandhan will be celebrated on 28 August 2026. On Rakshabandhan, if you want to make something special at home instead of market sweets, then Kalakand can be a great option. The milky taste, soft texture and garnish of dry fruits on top make it a favorite sweet of people of all ages. After tying Rakhi, when the sister sweetens her brother’s mouth with this delicious sweet, the joy of the festival will increase even more.

The special thing is that making Kalakand does not require much hassle. Mawa and paneer are used in its preparation, while cardamom and dry fruits enhance both its taste and aroma. So this Rakshabandhan, to add sweetness to your relationship with love, make delicious Kalakand at home. Learn the easy way to make this sweet-

Ingredients for making Kalakand

• Mawa (khoya) – 250 grams
• Paneer – 300 grams
• Milk – 3/4 cup
• Cream – 1/2 cup
• Dry fruits – 2 tbsp
• Cardamom powder – 1 tsp
• Sugar – 1 cup
• Ghee – 1 tablespoon

How to make Kalakand

step 1- To make Kalakand on the special occasion of Rakshabandhan, first take paneer and mawa and crush them well and mash them in a vessel. If you want, you can grate both the items first. After both the ingredients are mixed well, prepare the mixture by adding cream and milk to it. After this keep this mixture aside.

Step 2- Now take a pan and add ghee in it and heat it on medium flame. After the ghee melts, add the mixture prepared from mawa-paneer and let it cook. While cooking the mixture, stir it with the help of a ladle and fry it. When the mixture mixes well with milk and cream and the milk starts drying, add sugar as per taste and mix.

Step 3- After the milk in the mixture dries and the sugar melts, add cardamom powder and dry fruits to it and mix. After this, turn off the gas and let the kalakand mixture cool down. Now take a plate or tray and apply desi ghee on its bottom. After this, pour the kalakand mixture in a plate/tray and spread it evenly all around.

Step 4- Now keep this mixture aside for some time to set. When the mixture is set, cut it into equal sized squares or pieces of desired shape with the help of a knife. Your flavourful Kalakand sweet is ready. Sweeten the mouth of your guests and your brother with this sweet. If you want, you can also store Kalakand in an air-type container.

The post Raksha Bandhan 2026: Sweeten brother’s mouth with Kalakand on Raksha Bandhan, sweetness will dissolve in the relationship, the day will also become special appeared first on Tezzbuzz.