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• Monday in Shravan is very important.
• Devotees worship Lord Shankara on this day.
• You can prepare besan barfi as a sweet dish in pooja.

Monday is very important in Shravan. On this day, people worship Lord Shiva and offer offerings to him. If you want to have a sweet treat on Shravani Monday after fasting or for offering, homemade besan barfi can be a great option. Often we taste malai barfi, mango barfi or different barfis but besan barfi is an easy and less ingredients preparation. The specialty of barfi is that it melts as soon as you put it in your mouth. The aroma of roasted besan, the taste of sajuk ghee and the sweetness of sugar makes this barfi rich and delicious. This barfi can also be made for prasad with less ingredients and easy preparation. You can also try this recipe for something sweet after a meal. come on For the recipe Let's know the ingredients and the recipe.

Malpua Recipe : Prepare sweet and soft 'Malpua' to offer to Lord Shiva on Shravani Monday

Material

• 2 cups gram flour
• 1 cup powdered sugar
• 1/2 cup Sajuk ghee
• 1/4 cup milk
• 1/2 tsp cardamom powder
• 2 tablespoons chopped cashews and almonds
• 1 tsp ghee to spread on the plate

If you are trying to lose weight, make Crispy Lentil Dosa for breakfast, take note of this recipe

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• Heat ghee in a pan and add gram flour. Fry gram flour stirring constantly on low flame. Besan must be roasted until the raw smell goes away and it gives off a nice aroma.
• After roasting gram flour well, add milk little by little and stir continuously. Make sure there are no lumps in the mixture.
• Keep the flame low and add powdered sugar and stir until the mixture becomes homogeneous. The mixture will start to thicken.
• Add cardamom powder and cashew-almond slices and mix well. Once the mixture starts leaving the sides of the pan, switch off the flame.
• Grease a plate or tray and pour the prepared mixture into it. Spread it evenly with the help of a spoon.
• Spread the cashew-almond slices on top and press gently. Keep the barfi for some time to cool down completely.
• When the mixture thickens, cut into squares or any shape you like with a knife. Serve the prepared besan barfi for offering or prasad.