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A lot of fasts are observed after the start of the month of Shravan. Sabudana khichdi, sabudana vada or tali at home on fasting days substance are made and eaten. But eating sago on an empty stomach increases acidity and indigestion problems to a great extent. Therefore, after fasting, you should consume easily digestible foods. Instead of eating only sago during fasting, you can also eat thalipeeth made from amaranth flour. The savory and crispy thalipeeths taste wonderful. Amaranth contains many beneficial elements like calcium, fiber, proteins, iron, magnesium, phosphorus etc. So, if some people want something different for breakfast on the other day, you can make a plate of amaranth flour and eat it. Let's know the recipe.(Photo courtesy – istock)

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Materials:

• amaranth flour
• ghee
• salt
• cumin
• potato
• Green chili paste
• Lemon juice
• Peanut butter

It will melt in your mouth! Make a rich and creamy saffron pistachio milk cake using milk, note the recipe

Action:

• To make Amaranth Thalipeeth, first of all, cook potatoes in a cooker until soft.
• Peel the cooked potato and mash it. Add some salt while cooking the potatoes.
• Mix amaranth flour, roasted groundnut paste, green chili paste and salt to taste in a large bowl.
• Add mashed potato, lemon juice and a spoonful of ghee to the prepared mixture and mix the flour well.
• Make thalipeeth by making small balls of the prepared mixture and fry on both sides on a hot griddle.
• Fasting platters made in a simple way are ready. This dish goes well with curd.