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Ingredients to make Broccoli Creamy Pasta
Ingredients for Broccoli Puree: Water as per requirement, a pinch of salt, Broccoli 200 grams, Almonds 15, Garlic 2-3 cloves.

Ingredients for pasta, pasta 200 grams, sweet corn half cup, oil 1 tsp, salt a pinch, oil 1 tsp

Ingredients for Tadka: Olive oil 1 tsp, Mushroom 1/3 cup, Red capsicum 1, Olive oil 1 tsp, Garlic 1 tbsp, Red chili flakes 1 tsp, Oregano 1 tsp, Salt as per taste, Black pepper powder a pinch.

How to make Broccoli Creamy Pasta
Step 1: Boil water in a large vessel and add a pinch of salt to it. After that add broccoli, almonds and garlic. Boil the broccoli until it becomes soft, then put it in a mixer grinder jar and grind it until it becomes a fine puree. Your broccoli puree is ready. Add pasta, sweet corn, oil and a little more salt in the same water in which broccoli was boiled and turn off the gas when the pasta boils. Add some oil on top and mix so that the pasta does not stick together.

Step 2: To make the sauce, add oil in a hot pan and then add mushrooms and capsicum, toss on high flame for a minute and take out in a bowl. In the same pan add some more oil, garlic, oregano and chili flakes, mix well and cook the garlic for 30 seconds.

Third Step: After that, filter the prepared broccoli puree and add it to the same pan and mix well. After this add salt and black pepper powder and cook for 1-2 minutes. After that add boiled pasta and corn, mix well. Add pasta water to adjust the consistency and cook for 1-2 more minutes. Your delicious and broccoli pasta is ready. Apart from this, you can also make red sauce pasta at home for evening snack.