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If you want to eat something light, tasty and quick for breakfast, then you can make a delicious curd sandwich. This sandwich is slightly crisp from outside and creamy from inside. Every bite of this will give you a spicy curd taste. You can easily make this sandwich on the pan without much effort. For this, neither a griller nor a sandwich maker will be required, you can make it on any pan or griddle. Children will love the creamy curd sandwich. Make a quick note of the recipe.

Creamy Yogurt Sandwich Recipe

1. To make creamy curd sandwich, you have to use fresh curd. Put the curd in a cotton cloth and hang it for 10-15 minutes or keep it in a sieve. Hung curd will be ready, now chop all your favorite vegetables and add them to the curd.
2. To make the mixture, put thick curd in a bowl. Add all the chopped vegetables to it and mix. Add salt, black salt, roasted cumin powder, black pepper and chaat masala in it. Mix everything and finally add finely chopped green coriander to the stuffing and mix.
3. Now take bread slices, if you want, cut off the hard edges of the bread. You can use any white or brown bread. This makes sandwiches more soft. Now spread the prepared curd mixture well on one slice. Keep in mind that the mixture should neither be too thick nor too thin, so that the sandwich can be closed properly.
4. Put butter on a pan and when it melts, place the prepared bread. Now put the cheese slice on top and place the second bread slice on it and press it gently, so that the creamy curd can go inside a little.
5. Now bake the bread until it becomes light golden and crisp on both sides. If you want to add a little more butter then add it. Bake the sandwiches until they become crisp and golden brown. Remove the sandwich from the pan and cut it in the middle with a knife. Serve it with hot green chutney or tomato sauce.
6. If you want to eat a sandwich with raw bread, you can also add boiled corn, carrots or cheese to it. Cut it from the middle and serve without baking. However, after baking its taste increases a bit.