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How to get rid of insects: Has it ever happened to you that rava gets spoiled even before using it? If yes, then it means that you do not know this secret way to store rava. Because if you store rava in this way, the chances of it getting spoiled or getting insects in it will reduce. These tips will prove to be very useful for you in monsoon. Because rava spoils quickly during monsoon. What should be done to prevent Rava from getting spoiled? Now the question arises that what to do if insects or larvae are repeatedly appearing in rava? The easiest way is to roast the rava before storing it. Most people buy packets of rava and keep them in jars. After using some rava, the possibility of insects getting into the packet increases. Instead of doing this, whenever you buy rava, open the packet, strain the rava and then roast it on low flame. After roasting, when the rava cools down, store it in an airtight container of glass or plastic. While filling rava, add cloves or bay leaves in it. What to do to keep Rava fresh for a long time? Another important thing is what to do if you want to keep rava fresh for a long time. The answer is to keep rava in the refrigerator instead of keeping it in the storeroom. After roasting the rava, fill it in an airtight container and keep it in the refrigerator. Rava does not spoil if kept in the refrigerator for months. Always keep one thing in mind that whenever you want to use rava, take it out with a clean spoon only. Do not remove the rava with your hands. Rava gets spoiled due to moisture. By keeping these two things in mind while storing Rava, the Rava purchased from the market will not spoil for months. The risk of fungus or other pests getting into it will be completely eliminated.