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Kyoto (Japan), Mar 21 (ANI): To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees. The famed Kikunoi restaurant opens its doors to foreign trainees, sharing the art of traditional Japanese cuisine. Founded 260 years ago, the renowned Uosaburo restaurant preserves its timeless interior and authentic cooking traditions, offering a deep dive into the essence of Japanese cuisine. Owners of traditional Japanese restaurants deeply value the dedication of foreign trainees. This cross-cultural exchange enriches both sides and helps carry authentic Japanese cuisine beyond borders.