Poha Pakoda Recipe: Looking for a Crunchy, Flavorful Snack that’s Easy to Make? Poha Pakoda is a popular Indian fritter made with flattened rice (poha) and spices, perfect for tea time or unexpected guests. This crispy delight is loved by kids and adults alike and requires minimal ingredients.
Why you’ll love this recipe
Quick to Prepare (Ready in Under 20 Minutes)
Uses Simple Pantry Staples
Crispy on the outside, Soft Inside
Great with Chutney or a Cup of Masala Chai
Ingredients for Poha Pakoda
Step-by-step instructions
1. preparaing the poha
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Rinse the poha briefly in water and let it soak for 5-10 minutes,
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Drain Excess Water – The poha should be soft but not mushy for crispier pakodas.
2. Making the batter
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In a mixing bowl, combine soaked poha, chopped onion, green chilies, coriander, ginger, red chili power, turmeric, ajwain, and salt.
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Add besan and mix well. Gradually sprinkle water to form a thick batter (It should hold shape when pressed).
3. Frying the Pakodas
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Heat oil in a kadhai on medium flame,
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Take small portions of the batter, shape into round pakodas, and gently drop them into hot oil.
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Fry until Golden and crispyThen Drain on a Paper Towel.
4. serving suggestions
Serve hot with:
Green chutney
Tamarind chutney
Tomato ketchup
Masala chai
Pro tips for perfect poha Pakoda
Do not over-Soak Poha—It should remain slightly crisp for texture.
Medium-hot oil Ensures even cooking without burning.
Add a pin of baking soda (Optional) for extra fluffiness.
Fact Check & Health Note
Poha is rich in iron and carbsMaking this snack energizing.
Deep-Fled in ModerationThese pakodas are best enjoyed occasionally.
Try this Easy Poha Pakoda Recipe For a deelightful tea-time treatment!
