New delhi: If you want to make something special and delicious for dinner, which will win everyone’s heart, then paneer makhani biryani is perfect. This recipe is easy to prepare and provides a delicious and savory experience. The rich makhani sauce combined with tender paneer pieces and aromatic basmati rice forms a fantastic pairing that you’ll desire to replicate to replicate.
Make potato samosa at home with this easy recipe in monsoon
- First, soak 2 cups of basmati rice for 30 minutes, then prepare it until it’s Around 70-80% Cooked; Be careful not to overcook since the rice will continue cooking afterwards.
- Drain the rice and lay it out to cool and avoid clumping. Then, in a Pan, Warm butter and Oil and Cook a Finely Diced On Until it is Golden Brown.
- Incorporate 1 Tablespoon of Ginger-Garlic Paste and Sauté until the raw smell disappears. Incorporate the tomato paste and sauté until the oil separates from the bland.
- Next, Incorporate Turmeric, Red Chili Powder (Ideally Kashmiri For Its Hue), Corridar Powder, and Salt, Sautéing the Spices for Several Minutes.
- Add cashew paste created from soaked cashews and some water, simmering on low heat until the sauce thickens.
- Incorporate Garam Masala, Kasuri Methi, Honey or Sugar for Flavor Balance, then Top With Fresh Cream.
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Your paneer makhani sauce is now prepared.
- To prepare the biryani, take a heavy pot and lightly coat it with oil or ghee.
- Place a layer of partially cooked rice on top of a layer of paneer makhani gravy.
- Add Chopped Coriander, Green Chilies, and Fried Onions If you have them.
- Continue layering, finishing with a final layer of rice on the top.
- Pour saffron-infused milk uniformly on the surface.
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Seal the pot with its lid tightly, optionally sealing with trap steam, and cook on low heat (“dum”) for 15-20 minutes. To avoid burning, place the pot on a heated tawa. After Cooking, Let the Biryani Rest for 10 Minutes Before Serving.
Serve This Aromatic and Creamy Paneer Makhani Biryani Hot, Accompanied By Raita, Salad, and Papad for a truly satisfying meal.
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