Nag panchami special, kaju rabri recipe: On a holy festival like Nag Panchami, when there is a beautiful confluence of worship and traditions, delicious dishes make this festival even more special. Cashew Rabri is really a great dessert, which increases the sweetness of the festival. Today we will tell you an easy recipe of cashew rabri, which you can definitely make on Nag Panchami.
Also Read This: No need to throw burnt milk! Make delicious tea without these easy ways
Nag Panchami Special, Kaju Rabri Recipe
Material (Nag Panchami Special, Kaju Rabri Recipe)
- Full Cream Milk – 1 liter
- Cashew-20-25 (finely chopped or coarse ground)
- Sugar-3-4 tablespoons
- Cardamom Powder – ½ tsp
- Saffron threads – 4 to 5
- Rose water – 1 tsp (for alternative, fragrance)
- Clicked almonds and pistachios – for decoration
Also read this: Looks slim and stylish? So wear these colored clothes and get perfect look
Method (Nag Panchami Special, Kaju Rabri Recipe)
- Put milk in a heavy bottom pan and boil it on medium flame. When the milk starts boiling, then cook it on low flame and keep stirring continuously so that the milk does not appear in the bottom.
- Cook the milk until it remains about half. This is necessary for the thick texture of Rabri.
- Now add chopped or coarse cashew nuts and mix well. Cook for 5-7 minutes so that cashews become slightly softened and also taste the milk.
- Now add sugar and cook till it dissolves. Then cardamom powder, (if you are adding) mix saffron thread and rose water.
- When Rabri becomes thick and all the ingredients are mixed well, then turn off the heat. Keep it in the fridge to cool down.
- Take out the cold rabri in a serving bowl and decorate it by adding chopped almonds and pistachios.
- If you want, first fry cashews in a little ghee, this increases the taste even more.
- You can serve Rabri in both hot or cold, but cold rabri is more preferred on festivals.
