Foods you should never freeze: Many times we keep everything left in the freezer directly in the freezer, but there are some foods that not only spoils their taste and texture, but they can also be harmful to your health. Let’s know some common things that should not be kept in the freezer.
Also read this: There is no curd in the house but if you want to eat curry, then make delicious sour kadhi with these things
Foods You Should Never Freeze
Milk or curd
- Why not keep it – Freezing the texture of milk and curd changes. The curd bursts and the taste also deteriorates.
- What to do – Keep them in the fridge (2-4 ° C), but keep away from the freezer.
Eggs (including peels),
- Why not keep it – Eggs can burst into the freezer and cause bacteria to spread.
- What to do – Keep the eggs in the fridge, but only if the outside temperature is very high.
Boiled potato or potato vegetable
- Why not keep it – Potatoes become rubber when freeze and their taste changes.
- What to do – It is better to eat fresh food, or keep them in the fridge for 1-2 days.
Green vegetables (such as coriander, spinach, peppermint)
- Why not keep it – they turn black when they freeze and lose taste.
- What to do – Wrap them in a newspaper or cotton cloth and keep them in the vegetable drawer of the fridge.
Also read this: Amazing benefits of eating date palm with milk, know here
Fried food (eg samosas, pakoras, parathas)
- Why not keep it – It does not remain crisp on heating again and oil is released more.
- What to do – Keep them in the fridge, and use an air fryer or oven to reheat them.
Raw fruit juice
- Why not keep it – Its nutrients can be reduced by freezing and taste also deteriorates.
- What to do – Drink only after removing it.
So whom is the freezer for?
Freezer is better for things you want to store for a long time, such as:
- Meat, fish
- Frozen vegetable packets
- Flour, bread (for a few weeks)
- ice cream
