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The identity of Rajasthan is not only limited to fortresses, palaces and deserts, but the food culture there is also known worldwide. Rajasthan’s meal said that we immediately remember Dal-Batti-Kurma, Gatte Ki Vegetable, Kudi. But in addition to these traditional foods, some unique and shy recipes are also seen in Rajasthan’s food. One of them is a special and tasty dish.

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This dish produces the sweetness of the onion, the spices of the spices, and the sweet spinach of the creamy and the sweet taste of the cream. Although this vegetable is simple, its taste competes for restaurant style dishes. In particular, when some guests come to the house or have to make lunch/night meals a little different, creamy piies is a great option. Onion is an integral part of the meal in Rajasthan. In hot climates, onion consumption gives the body cool, so various onion foods are popular there. The dish is made with a simple literature, but her royal taste gives the tongue a tasty experience. Let’s learn the materials and actions needed.

Material

• Onions – 1 large (sliced)
• Oil / ghee – 1 tablespoon
• Cumin – 1 tsp
• Ginger-Large Paste-1 tsp
• Green Chilli – 1 (finely chopped)
• Red chili – 1 tsp
• Turmeric – 1 tsp
• Coriander – 1 tsp
• Giripood – 1 tsp
• Salt – To taste
• Kasuri fenugreek – 1 tsp
• Malai (Fresh Cream) – 2 cups
• Cilantro – for decoration

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Action

• For this, first of all, heat the oil/ghee in a pan and add cumin seeds to it.
• Add ginger-garlic paste and green chillies and return until the aroma is made.
• Now add finely chopped onion and return until the golden color comes.
• Add turmeric powder, red chili powder, coriander powder, cumin seeds and salt and mix well.
• Put the gas on a slow heat and add it to it and stir it gently.
• Calling Kasuri fenugreek from above gives a wonderful aroma and taste.
• Finally add green cilantro and serve with hot creamy pajamas chapatis, flowers or parathas.
• If you want to use the shells (small onions) instead of onions, they are tasty.
• The cream is also used instead of milk.
• This dish is more delicious if you eat chili.