
In the morning breakfast, everyone wanted to eat healthy and tasty foods forever. After breakfast onion, analogy, veins or idli, dosa, some wanted to eat some new foods. In this case, you can make bananas in a simple way. In the cooling environment of the rainy season, onion or potatoes are permanently made in the home. But you can always make the same banana bhaji after eating the same bhaji. In the morning, you do not have an appetite early in the afternoon if you have breakfast. Breakfast in the morning begins the day of happiness and enthusiasm. Let’s know a simple recipe for banana bhaji.(Photo courtesy – Istock)
Like to eat Chinese? Then make home in a simple method Testy Chile Garlic noodles, Note Recipe
Literature:
- Raw banana
- Basan
- Rice flour
- Turmeric
- Rip
- Hot spice
- Cilantro
- Salt
- Oil
Make a home of sage vegetable, not note traditional recipes without the use of any chili spices
Action:
- To make bananas, first of all, rinse the raw bananas and remove their bark. Then cut the vertical thin rashes.
- In a bowl, add the besan, rice flour, turmeric, red chilli, hot masala, salt and cilantro and mix well.
- Add water as needed in the prepared flour and prepare a thick mixture.
- Sprinkle the banana that is cut into the prepared mixture. Leave banana slices in hot oil in pan.
- After roasting properly on both sides, remove it. You can eat this food with a sauce or mint sauce.
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