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Carrot Pickle: A delicious recipe

Health Corner: Ethics plays an important role in enhancing the taste and flavor of any food. Especially, when it comes to carrot pickle, its taste is amazing. Today we will tell you the simple method of making carrot pickle. Let’s start.

Required material

Carrots: 1/2 kg

Red chili powder: 1 tsp

PC Rai: 5 teaspoons

Turmeric Powder: 1/2 teaspoon

Lemon juice: 1 tsp

Asafoetida: 1/2 teaspoon

Salt: as per taste

Mustard Oil: 8-10 teaspoons

Recipe

Peel the carrot first and cut it into two inch pieces. Then wash it thoroughly and dry it in the sun so that its moisture comes out completely. Mix all the spices in a bowl. Now add carrots to this mixture and mix well. Then fill it in a glass jar and keep it in the sun for three to four days. Your carrot pickle is ready, serve it with food.