
Benefits of Nari Damdami: Ayurveda has a paramount place, so by consuming the medicines or herbs included in it, many serious diseases of the body are completely cured. For any disease like fever, cold and cough we take paracetomol and get immediate relief from the disease. But few people would know that there is one such Ayurvedic medicine in Ayurveda – Nari Damdami.
Consuming it provides relief from high fever like fever, chikungunya etc. People taking this Ayurvedic medicine have found it more beneficial than paracetamol medicine.
What is Nari Damdami?
Talking here, Nari Damdami is a type of Ayurvedic herb which is easily found in villages and on the edges of fields. To avail its benefits for health, you can adopt traditional method. For this, take the entire plant including 5 grams of fresh root and crush it a little. Now add 3 black peppers to it, add it to four cups of water and boil on low flame. When water boils and only one cup is left, then filter it. Drinking this decoction in the morning on an empty stomach helps in reducing fever quickly and also gives strength to the body.
Provides quick relief from fever
If we take this medicine in fever then it provides relief. A seven-day dose is usually considered sufficient to completely heal the body. Nari Damdami also reduces pain, weakness, swelling in joints and fatigue that come with fever. Especially in fever like Chikungunya, when the pain in the joints becomes unbearable, this herb provides great relief. One thing needs to be kept in mind while taking this medicine. Consume more ghee. According to Ayurveda, Nari Damdami increases the heat in the body, hence Ghee balances that heat inside the body and helps the effect of the medicine to work in the right direction. Ghee also maintains the strength and lubrication of the body, which prevents weakness after fever.
detoxes the body
Nari Damdami not only relieves fever but also removes the toxins accumulated inside the body. It detoxifies the body, improves digestion and strengthens the immune system. This is the reason why it has been called the perfect Ayurvedic medicine.
Although it is a completely natural medicine, still it should not be consumed without the advice of an Ayurveda expert or Vaidya.
According to IANS
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