Indian Pudding Day: National Indian Pudding Day is celebrated every year on 13 November in America. The day is dedicated to the traditional American dessert Indian pudding, which is prepared from corn flour (cornmeal), milk, jaggery or molasses, eggs and spices. The roots of this dish are linked to America’s ancient history and Native American culture.
What is Indian pudding?
Indian pudding is a traditional hot dessert that is usually baked. Its taste is full of sweetness like jaggery, softness of milk and aroma of spices like cinnamon and nutmeg. It is usually served with vanilla ice cream or whipped cream.
Why ‘Indian’ in the name?
Hearing the name, people often get confused that it is to India, whereas it is not so. In fact, when Europeans arrived in America, they called the cornmeal used by Native Americans “Indian meal.” The pudding made from this got the name “Indian Pudding”.
History and popularity
This dish evolved from the traditional “husting pudding” of England in the 17th century. There corn flour was used instead of wheat flour and gradually it became famous in the homes of New England. Even today it is made especially during Thanksgiving and winter season.
purpose of celebrating the day
The purpose of celebrating National Indian Pudding Day is to remember the American food tradition and pass on the old recipes to the new generation. On this day, many people make this pudding at home, share its recipes on social media and celebrate the traditional taste.
Interesting facts:
- Indian pudding is usually called low heat But it is cooked for several hours, due to which its taste becomes thick and rich.
- Raisins, apple pieces or maple syrup are also often added to it.
- This dish is still served traditionally in some restaurants in America.
