Cucumber Kimchi Recipe: The popularity of Korean cuisine, including its fashion and dramas, is surging among the youth today. Korean dishes are known for their spiciness, and if you're in the mood for something both spicy and refreshing, cucumber kimchi is an excellent option.
Kimchi is a renowned dish from Korea, celebrated for its traditional flavors. The crispness of cucumbers paired with the zesty taste of kimchi creates a delightful culinary experience. The best part is that it doesn't require extensive time or ingredients. You can whip up this dish at home using just a few simple and readily available items. Let’s explore how to prepare it.
Ingredients for Cucumber Kimchi
2-3 fresh cucumbers
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon red chili powder
1 teaspoon soy sauce
1 teaspoon vinegar
1 teaspoon garlic paste
1/2 teaspoon sesame seeds
Preparation Method
Begin by thoroughly washing the cucumbers and slicing them into small pieces. Place the cut cucumbers in a bowl, add salt and sugar, and mix them well.
Let them sit for 10 minutes. Afterward, drain any excess water, then incorporate red chili powder, soy sauce, vinegar, and garlic paste, mixing everything thoroughly.
Top with sesame seeds and serve. This cucumber kimchi can be enjoyed chilled or at room temperature. It’s a fantastic blend of freshness and flavor, particularly delightful during the winter months.
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