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As Christmas is approaching, many Brits are dusting off their aprons to find the best desserts to have at their tables to impress guests. Tiramisu is one of those classic dishes that everyone loves; it's light and fluffy in texture, making it the perfect after-dinner treat, and has an indulgent taste that is truly addictive.

However, if you're bored with the recipe or want to find a simple twist to make it stand out, then we have found the perfect recipe for you to follow. Thanks to a chef at the A Cozy Kitchen blog, we discovered how to make Dubai Chocolate Tiramisu. The chef said: "This Dubai Chocolate Tiramisu recipe is a riff on the viral Dubai chocolate bar. Fluffy mascarpone filling is layered with ladyfingers, kataifi, and pistachio cream."

This recipe by A Cozy Kitchen, takes 15 minutes to prepare and five minutes to cook. According to the online chef, the amount of ingredients should serve eight people.

Elsewhere, you can discover how to make traditional Scottish shortbread that melts in the mouth with three simple ingredients by clicking here. Discover how to make Tiramisu below.

Ingredients

Mascarpone Filling:

• Eight ounces of mascarpone cheese
• One-half cup heavy cream
• Three egg yolks
• One-third cup of sugar
• One-fourth teaspoon salt

Kataifi Pistachio Mixture:

• Four ounces kataifi
• Two tablespoons of butter
• One-half cup pistachio cream
• Pinch of salt

Tiramisu Layers:

• Twelve to fourteen ladyfingers
• One-half to three-fourths cup coffee mixture
• One cup of strawberries, sliced (optional)

Topping:

• One to two tablespoons cocoa powder

To begin, prepare the mascarpone filling. In a bowl, combine the mascarpone, heavy cream, egg yolks, sugar, and salt. Whisk the mixture until it becomes smooth, light, and fluffy, with a creamy consistency that is perfect for layering.

Next, chop the kataifi into smaller pieces and melt the butter in a pan over medium heat. Add the kataifi and toast it gently, stirring frequently, until it turns golden brown. Once toasted, transfer the kataifi to a bowl and mix it together with the pistachio cream and a small pinch of salt until well combined.

To assemble the tiramisu, quickly dip the ladyfingers into the coffee mixture, making sure they absorb some liquid but do not become soggy. Arrange the soaked ladyfingers in the bottom of a baking dish, then spread half of the mascarpone filling evenly over them.

Layer the sliced strawberries on top of the mascarpone, followed by the kataifi pistachio mixture. Repeat the layers as desired, maintaining a balance of textures and flavours.

Finish the tiramisu with a final layer of the remaining mascarpone filling, smoothing it gently. Finally, dust the top with cocoa powder to add a rich, chocolatey touch.