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• Eggs are rich in many nutrients
• Breakfast in the morning should be nutritious to keep the body energized throughout the day
• Egg cheese paratha tastes amazing, which makes it a favorite among everyone

Paratha is a staple in Indian homes Breakfast And there is the usual, but very popular option for a box. We eat many varieties like Aloo Paratha, Paneer Paratha, Cabbage Paratha; But if you want to do something different with a bit of fusion, Egg Cheese Paratha is a great option. It has a perfect combination of protein, calcium and taste. The traditional taste of the paratha and the soft texture of the egg make it appealing, while the addition of cheese gives it a wonderful creamy touch. This paratha is perfect for a kid’s box or a quick yet nutritious breakfast. The best part is that this dish is very easy to make and does not require a lot of ingredients. Hot Egg Cheese Paratha with chutney or ketchup will make it taste even better. This is a dish that both kids and adults can relish. Immediately note down the ingredients and recipe.

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Material

• Wheat flour – 2 cups
• Water – as required
• Salt – 1 tsp
• Oil/Ghee – for frying the parathas

For the filling:

• Eggs – 2
• Grated cheese – ½ cup (mozzarella/processed)
• Onion – 1 small, finely chopped
• Green Chilli – 1 finely chopped
• Coriander – 2 tbsp
• Black pepper – ½ tsp
• Salt – as per taste

action

• For this, first of all mix wheat flour, salt and little water in a big bowl and knead a soft and smooth dough. Cover it with a damp cloth for 10 minutes.
• Crack the eggs in a bowl and beat them well. Add onion, chilli, coriander, grated cheese, black pepper and salt to it and mix everything well.
• Make balls of dough and make a honeycomb shaped pari.
• Add 3–4 tablespoons of the egg-cheese mixture to the center of the above pari. Bring the edges together to close like a potli and gently roll to form a paratha. (Do not press too hard, the egg mixture may come out.)
• Heat a pan on medium heat. Place the paratha on the tawa and fry it with little oil/ghee on both sides.
• Fry the paratha evenly on both sides until golden brown. Make sure the egg mixture is completely set inside.
• Remove the hot Egg Cheese Paratha in a plate and serve with tomato ketchup, mint chutney or yogurt.

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Tips

• Adding more cheese to the filling makes the paratha tastier.
• For kids you can use only black pepper without adding chilli.
• Don’t make the filling too thin, otherwise it may come out while rolling.