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Saffron is prized worldwide for its rich aroma, deep colour, and medicinal value. Because only a few strands are enough to flavour food or milk, it is counted among the most expensive spices in the world. From enhancing sweets and beverages to use in skincare and traditional remedies, saffron holds a special place in households, especially in Kashmir, which is known for producing high-quality saffron.

However, its high price has also led to widespread adulteration. Fake or mixed saffron not only ruins taste and colour but may also pose health risks. That is why it is important to check saffron’s authenticity before using or purchasing it. Here are some easy and effective ways to identify genuine saffron at home.

Water test
Put 2–3 saffron strands in hot water or milk. Genuine saffron releases colour slowly, turning the liquid light yellow or golden. If the water turns red immediately, the saffron is likely fake.

Taste test
Chew a strand gently with your front teeth. Real saffron tastes slightly bitter. If it tastes sweet or has no bitterness, it may be adulterated.

Smell test
Pure saffron has a strong, distinct aroma. Fake or low-quality saffron usually has a very mild or artificial smell.

Paper test
Place saffron strands on a piece of paper and add a few drops of water. Genuine saffron does not release instant red colour. If the paper turns reddish quickly, the saffron is likely artificial.

Texture and appearance
Real saffron threads are dry, slightly rough, and naturally twisted. Very shiny, straight, or overly smooth strands often indicate fake saffron.

Due to its high market value, saffron is often mixed with cheaper materials. These include dried corn fibres, safflower, marigold petals, pomegranate fibres, silk threads, turmeric, honey, and artificial food colours such as tartrazine, erythrosine, and Sudan dye.

As a rough indicator, genuine saffron is expensive. If 5 grams are being sold at an unusually low price, it is best to be cautious and verify its purity using the methods above.