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These spicy potato canapés are best for kitty party, try them today!
Samira Vishwas | January 31, 2026 6:24 PM CST

Spicy Potato Canapes: If you want to make a special, crispy and flavourful snack like a restaurant at home, then Spicy Potato Canapes is a great option. These canapes are crunchy on the outside and the spicy potato topping on top makes them even more delicious. Very beautiful in appearance and tasty to eat, this snack is liked by people of all ages. The special thing is that making this recipe is not at all difficult. With the help of a few ingredients and easy steps, you can prepare these in a few minutes. These Spicy Potato Canapes are perfect for parties, festive occasions, fast special menu or for unexpected guests. Try making it once, surely everyone will ask you for its recipe. So let’s know its recipe.

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Spicy Potato Canapes

Spicy Potato Canapés is a stylish and flavourful finger food prepared with boiled potatoes, spicy spices and a crunchy canapé base. In this, potatoes are spiced with chaat masala, green chillies and lemon juice, which gives a spicy taste in every bite. This dish is considered perfect for party starter, cocktail snack or festive occasion and is as beautiful in appearance as it is delicious in taste.
course Snack / Starter (Appetizer)
Cuisine Continental/Fusion Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Calories 220kcal

Ingredients

For canapés:

  • 1 cup Rajgira flour
  • 2 boiled potatoes mashed
  • rock salt as per taste
  • Oil to fry
  • 1 spoon Ghee

For spicy potatoes:

  • 2 spoon Oil
  • 1/2 spoon Cumin
  • 1/3 spoon coriander powder
  • 1/3 spoon chilli powder
  • 1 spoon lemon juice
  • 1 spoon green coriander finely chopped
  • 2 boiled potatoes finely chopped
  • rock salt as per taste

Instructions

Step 1: Knead the dough

  • Mix Rajgira flour, mashed potatoes, ghee and rock salt and knead a stiff dough for puri. Cover the dough and keep it aside for 10 minutes.
    Buckwheat flour dough prepared with mashed potatoes, ghee, and rock salt, kneaded into a firm dough for canapes.

Step 2: Prepare the Canape Sheet

  • Make small balls of dough and roll them into thin puris. Cut out rounds with the help of a round mold or lid. Poke it lightly with a fork, so that it does not swell while frying.
    Thin rolled buckwheat dough cut into small round discs using a cutter and pricked with a fork to prevent puffing.

Step 3: Fry the Canapés

  • Heat oil in a pan. Put the canapés on medium flame and deep fry them until they become golden and crisp. Take out and place on tissue paper.
    Round canapes being deep fried in hot oil until golden brown and crispy.

Step 4: Add cumin seeds

  • Heat some oil in a non-stick pan. Add cumin seeds in it and let it crackle lightly.

Step 5: Prepare the Spicy Potatoes

  • Add chopped boiled potatoes in cumin tempering. Now add coriander-cumin powder, red chilli powder and rock salt and fry lightly for 2-3 minutes.
    Boiled potato cubes sautéed with cumin, spices, and rock salt to make spicy potato filling.

Step 6: Add lemon and coriander

  • Switch off the gas and add lemon juice and finely chopped green coriander to it.
    Fresh lemon juice and chopped coriander added to the spicy potato mixture for extra flavor.

Step 7: Garnish and serve

  • Place a small amount of pickled potatoes on each canapé and serve immediately. If you want, you can make canapés in advance and store them in an airtight container.
    Crispy spicy potato canapes topped with spicy potato filling and served ready to eat.

Notes

some additional tips
  • To make the canapés crisp, knead the dough a little hard. Having too soft a dough can cause the canapés to become soggy after frying. After kneading the dough, it becomes easier to roll it by keeping it covered for some time.
  • When rolling out canapés, do not make them too thin. Due to their light thickness, they do not break while frying and become nicely crunchy. After cutting into rounds, it is important to make small holes with a fork, this will prevent the canapés from puffing up.
  • The oil should not be too hot. By frying on medium flame, the canapés get cooked properly from inside and the color also comes to the right level. Don’t add too many canapés at once.
  • While making potato stuffing, do not mash the potatoes completely. Keeping it in light pieces makes it taste better and also makes it easier to serve on canapés.
  • Always add lemon juice and green coriander at the end. This maintains freshness. Keep the potato filling on canapés at the time of serving, this will keep them crisp for a longer time.

The post These spicy potato canapes are best for kitty party, try them today appeared first on NewsUpdate.

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