Top News

Making pickles is not as easy as it sounds. A little carelessness can spoil the taste, aroma and shelf life. Many times, despite using fresh ingredients, good spices and hard work, the pickle gets spoiled within a few days, and the reason is our small, unseen mistakes.

If you want your mango, lemon or chilli pickle to remain tasty for months, then it is very important to keep some important things in mind.

not buying the right vegetables

Pickle will be perfect only when the vegetables are fresh. Stale, mutilated or spoiled vegetables spoil the taste. Apart from this, the fermentation process is also affected. Always take fresh, hard and blemish-free vegetables and do not forget to wash them thoroughly and dry them completely before making pickles.

rush to sour

If the pickle is not sour, then what is the taste? People often make a small mistake in this matter. Vinegar and lemon are used to make pickles sour, but excess quantity can make the taste bitter and the texture thin. Therefore you should know how much vinegar to add to the pickle.

add less oil

The amount of oil in pickle matters the most. There should be neither less nor more oil in the pickle, because due to less oil the pickle gets spoiled quickly. Moreover, it tastes dry and tasteless. At the same time, pickles do not taste good due to excess oil.

no time to set

Pickles are not meant to be eaten immediately. It needs time to mix and sit properly with the spices. Many people start using pickles in a hurry within 1-2 days. Due to this, the taste does not develop completely and the shelf life also reduces.

use of wet or dirty jars

The pickle jar should be clean, sterilized and completely dry. Even a little moisture can cause fungus in pickles. After washing the jar, wipe it thoroughly with a cloth and dry it, only then fill the pickle in it.