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Frito-Lay potato chips recalled in the U.S. — variety, states affected and allergen explained
Global Desk | March 8, 2026 3:57 AM CST

Synopsis

Frito-Lay has recalled some Miss Vickie’s Spicy Dill Pickle potato chips in the United States after a labeling issue was found. Some bags may contain milk, which is a common food allergen. The affected chips were sold in six states. Officials say people with milk allergies should not eat the product and should check the packaging details carefully.

After allegedly being faced with a possible presence of an undeclared allergen in some of its products, food giant Frito Lay has recalled some of its chips packets in the United States. The recall involves certain bags of Miss Vickie’s Spicy Dill Pickle Potato Chips, according to the U.S. Food and Drug Administration (FDA).

The problem is that some bags may contain milk even though milk is not listed on the label. This happened because jalapeño-flavored chips that contain milk may have been accidentally mixed into the Spicy Dill Pickle bags, as per the FDA notice via Fox News. Milk is a serious allergen for some people. The FDA warned that people who are allergic or highly sensitive to milk could have a serious or life-threatening allergic reaction if they eat the recalled chips.

Product in the recall

The recall only affects one specific product. It is limited to 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips. No other Miss Vickie’s flavors or sizes are included in the recall. The company confirmed that other products from the brand are not affected. The chips were sold in six U.S. states. These states are Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma and Texas.


The products started reaching stores as early as January 15. They were sold in grocery stores, convenience stores, drug stores and also through online retailers. The recall started after a customer contacted the company. Frito-Lay said the issue was discovered when a consumer reached out about the product. So far, no allergic reactions have been reported. The company and the FDA said there have been no confirmed cases of people getting sick from these chips.

How to identify the chips

Consumers can identify the recalled chips using specific details on the bag. The product is an 8-ounce bag of Miss Vickie’s Spicy Dill Pickle Potato Chips. The bag will have a “Guaranteed Fresh” date of April 21, 2026. This date appears on the packaging. Two manufacturing codes are linked to the recall. These are 38U301414 and 48U101514, as mentioned by FDA notice via Fox News.

What consumers should do

The manufacturing codes are printed on the front of the bag. They appear on the right side of the packaging. The recalled product also has a specific UPC number. The UPC printed on the back of the bag is 0 28400 76177 2, as per NBC News report citing FDA. The product recalls come as advisories have also been issued by FDA for people who have milk allergy or sensitivity should not eat the product.

However, if not having any allergies, they are considered save to eat Frito-Lay said the risk mainly applies to people who cannot consume milk. Consumers who have the recalled product can contact Frito-Lay. The company said customers can reach out for more information or help regarding the recall.

FAQs

Q1. Why were Miss Vickie’s Spicy Dill Pickle chips recalled in the U.S.?

They were recalled because some bags may contain milk that was not listed on the label, which can be dangerous for people with milk allergies.

Q2. How can consumers identify the recalled Miss Vickie’s chips?

Consumers should check for 8-ounce bags with a “Guaranteed Fresh” date of April 21, 2026 and specific manufacturing codes printed on the bag.


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