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Raw Papaya Pickle Recipe:Pickles are considered an important part of the Indian thali. You must have eaten mango, lemon, chilli and carrot pickles many times, but raw papaya pickle is unique in terms of both taste and nutrition.

Raw papaya pickle rich in nutrients

According to experts, raw papaya pickle not only tastes amazing but is also very easy to make. Papaya is rich in fiber, vitamins and other essential nutrients, which are beneficial for the body. This is the reason why its pickle is considered beneficial for taste as well as health.

If you want to add something new and tasty to your daily diet, then papaya pickle can be a great option.

Ingredients of Papaya Pickle

• Raw papaya – 500 grams
• Mustard oil – 2 teaspoons
• Mustard – 1 teaspoon
• Fennel – 1 teaspoon
• Fenugreek seeds – half teaspoon
• Red chilli powder – 1 teaspoon
• Turmeric – half teaspoon
• Salt – as per taste
• Vinegar or lemon juice – 1 teaspoon

Method of preparation

First of all, wash the raw papaya thoroughly, remove its peel and cut it into small pieces or thin long slices. After this, dry these pieces for some time in the sun or in the open air so that excess moisture is removed.

Heat mustard oil in a pan, add mustard, fennel and fenugreek seeds and fry lightly. When the aroma of spices appears, turn off the gas and let the oil cool.

Put the chopped papaya in a big vessel and add turmeric, red chilli powder, salt and prepared masala oil and mix well. At the end, add a little vinegar or lemon juice, so that the pickle remains safe and tasty for a long time.

Papaya pickle: taste and health

Apart from being excellent in taste, this pickle is also considered beneficial for health. The fiber and vitamins present in papaya keep the body strong and also help in digestion. Including this pickle in your daily diet increases the taste of food and also improves health.