Udupi: A decline in the availability of high-value fish varieties has affected dry fish traders in Udupi, impacting both local markets and exports.
Compared to last year, the availability of expensive fish varieties in the Arabian Sea has reduced significantly. This has affected not only deep-sea fishermen but also small traders who depend on dry fish sales.
Fishing data shows that while total fish catch increased from 2,31,454 metric tonnes in 2024–25 to 3,10,203 metric tonnes in 2025–26, most of the catch includes low-value varieties used for fish oil. However, high-demand fish suitable for drying, such as mackerel and other premium types, have declined.
Dry fish is supplied from local ports to cities like Mangaluru and Bengaluru, as well as to states like Goa and Kerala. Traders said that fish is cleaned and dried in sunlight for four to five days before being packed. From 100 kg of fresh fish, only about 25 kg of dry fish is produced.
Traders including Shakunthala and Jayanthi said the shortage of quality fish has reduced demand and led to losses.
The drying process is also challenging, as fish must be protected from birds and sudden rain. Even slight moisture can spoil the product, leading to financial losses if not dried and sold on time.
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