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From children to adults, everyone loves to eat sweet and sour tamarind. Everyone’s mouth is watering after seeing tamarind. Many different foods are made from tamarind. Sometimes tamarind amati and sometimes fish gravy is made using tamarind. Tamarind is very beneficial not only for the taste but also for the body. As a child, tamarind candy available outside the school must have been eaten by everyone. Made using tamarind and chaat masala, this dish must have been eaten by everyone at a young age. But the tamarind candy available in the market today is made with preservatives and high sugar content. So you can make tamarind candy quickly using kitchen ingredients. This product keeps well for a month and tastes great too. So let’s know the easy recipe for making tamarind candy.(photo courtesy – pinterest)

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Materials:

• tamarind
• jaggery
• Chaat masala
• water
• salt
• Black salt
• Cumin powder
• Wooden spoon
• Oil

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Action:

• To make tamarind candy, first, remove the seeds from the tamarind. Keep the pan to heat.
• After heating the pan, add water to a boil, add peeled tamarind and keep mixing with a spoon.
• Tamarind will start to soften after steaming. Then turn off the heat after the tamarind dissolves completely in the water and solidifies.
• Strain tamarind with the help of strainer. Its seeds and other fine particles will melt completely.
• Add the prepared tamarind juice to the pan and keep mixing with a spoon. Then add jaggery, salt to taste, black salt, chaat masala and cumin powder and cook on low flame.
• Oil a steel plate and pour the prepared tamarind mixture on it and spread it with a wooden spoon.
• Sweet and sour tamarind candy made in an easy way is ready.