Top News

Paneer curry is usually made in every home. Sometimes Kadhai Paneer, sometimes Matar Paneer and sometimes Palak Paneer, but have you tasted Tari Wali Paneer? Let us tell you today how to make Tari Wala Paneer in Punjabi style? Note down the step by step process of the recipe.

Ingredients for Punjabi Style Tari Wala Paneer

800 grams paneer, 2-3 tbsp ghee, a pinch of fenugreek seeds, 1 tsp cumin, ginger garlic green chilli paste, black and green cardamom, 1 tbsp coriander finely chopped, 2 medium sized onions, 1 tbsp ghee, 1 tbsp coriander powder, 1 tsp turmeric powder, 1 tsp degi red chilli powder, water, 2-3 large tomatoes puree, 2 cups hot water,2 Tablespoons dry fenugreek leaves, soaked cheese, salt as per taste

How to make Punjabi style Tari Paneer?

• To make Punjabi style Tari Paneer, first put oil for frying in a pan, when it gets hot, add the paneer and fry them until they become light golden. When it becomes crispy, add hot water, salt as per taste in a bowl and mix it well. Now add fried paneer to it and keep it aside for a while until the paneer becomes soft. Now, take out the paneer in sheets and keep aside for further use.
• Now put ghee in a pan, when it becomes hot, add fenugreek seeds, cumin seeds, ginger garlic green chilli paste and fry for a minute. When it turns light golden, add black and green cardamoms, coriander stalks, onion and cook for 4-5 minutes.
• Till the onion turns light golden, then add coriander powder, turmeric powder, red chilli powder and let it cook for 2 minutes. Now, add some water, tomato puree and cook for 4-5 minutes. These have to be cooked until the oil separates from the spices.
• Now, add hot water, cover with a lid and let it boil for a while. Now add soaked paneer, salt as per taste and cook for 5-6 minutes or till cooked. Take it out in a serving dish and garnish with coriander sprigs. Serve hot with roti or naan.