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Chole-Bhatura is such a dish that everyone's mouth starts watering after seeing it. Usually, Bhature is made with flour, but nowadays many people prefer to eat less flour keeping their health in mind. In such a situation, if you get the same taste and fluffy texture in Bhaturas made from wheat flour, then the matter becomes different. In fact, with a little proper technique and right ingredients, you can make absolutely soft, light and well puffed Bhaturas from wheat flour at home, which taste amazing and are not too heavy on the stomach.

Many people think that without flour, Bhature does not turn out as good or does not rise, but this is not completely true. If the dough is kneaded properly, given some rest and the frying process is done properly, then Bhature made from wheat flour is as good as the one made from all purpose flour. The special thing is that this option is considered a little more healthy, so you can make it for breakfast or on special occasions without much hesitation. Let us know the recipe of making Bhature from wheat flour.

Recipe to make Bhature from wheat flour

Material

2 cups wheat flour

2 tbsp semolina

½ cup curd

½ tsp baking soda

½ tsp salt

1 tsp sugar

1 tbsp oil

lukewarm water as per need

oil for frying

Method of preparation

Add wheat flour and semolina in a large bowl. Mix salt, sugar and baking soda in it. Now add curd and 1 tablespoon oil and mix everything well. Now knead a soft dough by adding lukewarm water little by little. Keep in mind that the dough should not be too hard, because bhaturas puff up better with soft flour.

Cover the kneaded dough with a little oil and keep it aside for about 1 to 2 hours. This will make the dough a little fermented and the bhatura will become more soft. After rest, knead the dough lightly and make small lemon sized balls.

Roll each ball lightly with a rolling pin. Try not to make the bhaturas too thin, only then they will puff up properly. Put oil in the pan and heat it on medium to high flame. The oil should be well heated.

Now put the bhatura in oil one by one and fry while pressing lightly. Bhatura will start swelling automatically. Fry until golden on both sides. Take out the hot, puffed Bhature in a plate and serve with chickpeas, pickles and onion.

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Benefits of wheat flour bhature

Bhature made from wheat flour is not that harmful for health. How many flour bhature are made. Fiber, vitamins and minerals are found in wheat flour, which helps in improving digestion. At the same time, flour is refined in which no nutrients are found. If you like to eat Bhature sometimes, then Bhature made from wheat flour instead of flour can prove to be a better option.